Tapeswaram Kaaja - Ghee
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Tapeswaram Kaaja - Ghee

“Some sinful indulgence in layers of heaven” is a fitting description offered of this uniquely popular south Indian sweet dish called Khajaa which goes by the names like Chirote, Satta and Phenori in other parts of the country.

Made using refined wheat flour and sugar, skillfully mould into layers with the glistening sugar syrup flowing in between, this juicy delight is a sure work of art. So much so that it made “Tapeswaram” a village in the state of Andhra Pradesh famous for its creation. 

Nutrition Facts per 1 Piece:

Calories

239

Total Fat

27 g

Saturated

5 g

Polyunsaturated

0 g

Monounsaturated

0 g

Trans

0 g

Cholesterol

6mg

Vitamin A

1%

Vitamin C

0%

Sodium

  71mg

Potassium

   6mg

Total Carbs

   15g

Dietary Fiber

    0g

Sugars

    11g

Protein

     1g

Calcium

   0%

Iron

   1%

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